We’re delighted to have this wedding featured on Carats and Cake and it was just the push we needed to write the next chapter of this exceptional 4-day wedding weekend. It was easy to find inspiration for the rehearsal dinner when the groom is originally from the Lone Star state and the bride is a champion horserider and manages a ranch outside of Fort Worth. After Day One’s “White Nights” theme Welcome Party, we headed deep in the heart of Texas for a rehearsal dinner bbq on Day Two.
We knew we needed to build all of the reception spaces, and that there would be a main tent for the wedding and brunch, and another tent for the rehearsal dinner. We wanted to make sure the feel of the rehearsal dinner was different but still coherent with the rest of the structures that would be on the property. Tipi tents were a perfect solution for both the rehearsal dinner and tent village we built to host some of the wedding guests.
The tipi structure hit just the right note of rustic and the design we selected with Madame Artisan Fleuriste made it festive, pretty and inviting. Details like horseshoe escort cards (collected from the bride’s ranch, naturally), state of Texas shaped cookies and a University of Texas groom’s cake. And what would a Texas-themed rehearsal dinner be without barbecue? The team from Melt totally delivered on the true Texas bbq experience, hanging out by their custom made smoker under a popup tent to keep dry. The native Texan and Paris-based smokemaster wowed the crowd, many of whom said it was the best bbq they had ever eaten!
Florals: Madame Artisan Fleuriste | Tipi Tent: Eventipi | Rentals: Options & Vaisselle Vintage | Catering: Melt and Potel & Chabot | Photo: Joel Serrato | Video: Studio Artifice | Hair & Makeup: Harold James | Signage: Studio French Blue | Custom napkins: For Your Party | Cookies & Cake: Synie’s | Wedding Entertainment: Elan Artists | Design & Planning: Fête in France