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Doing an inspiration shoot in the desert was a major departure for us. Our regular scene is elegant Parisian mansions and romantic French châteaux! The launch of our satellite office in Dubai and sister brand Fête Event Planning was the perfect excuse to do something different. So we dove right in and explored new colors, textures, and ambiances. We were delighted when news came that the inspiration shoot would appear on Wedluxe. But we were over the moon when we discovered that the feature was the front cover of the Wedluxe Global Trend Report!

The main sources of inspiration was the intricate motif of the Iranian Mosque in Dubai. The gorgeous palette of colors was the perfect spark to get our creative minds working.

The paper goods elements were original creations by Studio French Blue. The unique calligraphy style used a back-leaning slant to mimic arabic script.

We created a cosy seating area by framing the space with bougainvillea plants. The woven rug and cushions in tones of blue anchored the setup. Accents in brass and orange gave a bit of pop and shine.

Dubai has incredible resources when it comes to having things custom made. We decided to design a dress that would be flowy and beautiful in the desert breeze.

Thank you to the incredible team of creative partners who helped bring the vision to life!

Event Design: Fête in France | Photography: Ken Tan | Florals: Florette | Hair stylist: Merita Orrensuo | Makeup artist: Lina Molsa | Paper goods & Calligraphy: Studio French Blue | Rentals: Mint Event Rentals | Model: Bareface | Crown headpiece: Dorramarra | Gown: Anne Mulvihill

You’re engaged! Amid the whirlwind of all of the wedding possibilities, the idea of a wedding in France pops up: an elegant Paris wedding, or a romantic château wedding, or a relaxed countryside wedding… Then you wonder if you can really make this dream work. And you take to the internet to start looking into how to plan a wedding in France.

The search often begins with French wedding venues – the where of it seems like a good place to start. When you’re doing a first dive into venue search, it’s easy to get swept away by visuals or submerged by the daunting task of sifting through different websites, but it’s hard to know the what to really look for .

And what if the best way to the where and an understanding of the what started with the who?

After an exasperating or frustrating start to their venue search our couples often are so excited to find us. And learn that we’re native (American!) English speakers. And that we’ve been wedding planning for a while now (more than 5 years… more than 10 years…) creating close to 350 weddings of every shape and size, including some very beautiful and logistically complex celebrations. This depth and breadth of experience helps us navigate you through the planning process with ease, and allows us to keep things cool, calm and on track.

We’d love to hear from you and help you figure out the what and the where of your wedding!

 

We’re delighted to have this wedding featured on Carats and Cake and it was just the push we needed to write the next chapter of this exceptional 4-day wedding weekend. It was easy to find inspiration for the rehearsal dinner when the groom is originally from the Lone Star state and the bride is a champion horserider and manages a ranch outside of Fort Worth. After Day One’s “White Nights” theme Welcome Party, we headed deep in the heart of Texas for a rehearsal dinner bbq on Day Two.

We knew we needed to build all of the reception spaces, and that there would be a main tent for the wedding and brunch, and another tent for the rehearsal dinner. We wanted to make sure the feel of the rehearsal dinner was different but still coherent with the rest of the structures that would be on the property. Tipi tents were a perfect solution for both the rehearsal dinner and tent village we built to host some of the wedding guests.

The tipi structure hit just the right note of rustic and the design we selected with Madame Artisan Fleuriste made it festive, pretty and inviting. Details like horseshoe escort cards (collected from the bride’s ranch, naturally), state of Texas shaped cookies and a University of Texas groom’s cake. And what would a Texas-themed rehearsal dinner be without barbecue? The team from Melt totally delivered on the true Texas bbq experience, hanging out by their custom made smoker under a popup tent to keep dry. The native Texan and Paris-based smokemaster wowed the crowd, many of whom said it was the best bbq they had ever eaten!

Florals: Madame Artisan Fleuriste | Tipi Tent: Eventipi | Rentals: Options & Vaisselle Vintage | Catering: Melt and Potel & Chabot | Photo: Joel Serrato | Video: Studio Artifice | Hair & Makeup: Harold James | Signage: Studio French Blue | Custom napkins: For Your Party | Cookies & Cake: Synie’s | Wedding Entertainment: Elan Artists | Design & Planning: Fête in France

The elegant wedding weekend in Burgundy started with a welcome party two days before the big day. The theme was “White Nights”, the famous (at least to the father of the bride) 80’s movie featuring Mikhail Baryshnikov and Gregory Hines. Guests were instructed to wear white, and the color palette for the decor was inspired by the colors of the summer night sky in Saint Petersburg.

As you probably know by now, the weather did not at all cooperate. The party, which was supposed to take place around the château’s beautiful pool, was moved inside the main tent. Despite the change of location, guests had a fantastic time and most importantly were warm and dry, with plenty of delicious food and drink.

Florals: Madame Artisan Fleuriste | Wedding Tent: Barnum Events | Rentals: Options & Vaisselle Vintage | Catering: Potel & Chabot | Photo: Joel Serrato | Video: Studio Artifice | Hair & Makeup: Harold James | Signage: Studio French Blue | Custom napkins: For Your Party | Wedding Entertainment: Elan Artists | Design & Planning: Fête in France

 

2018 gave us incredible summer weather – even in places that have a bit of a reputation for being rainy. So it was with great delight that for L&A’s Normandy summertime wedding we had an abosolutely perfect day.

Preparations took place at the chic seaside Grand Hotel in Cabourg and then guests were brought inland to a beautiful private garden tended by the indomitable Madame & Monsieur Noppe. Their gardens, a labor of love over the past +25 years, was the site of the ceremony. During the planning, we had spent hours one day searching out the perfect spot based on the amount of space needed, the position of the sun and the amount of shade!

Guests enjoyed another part of the gardens during the cocktail hour and were then led to the rustic-chic reception space, where beautiful tables set with Lily Paloma’s gorgeous centerpieces brought the garden feel inside. A gourmet meal was served including the Norman traditions of a trou normand (palette cleanser) of apple sorbet and apple brandy, and of course a delicious selection of cheeses. Given the couple’s backgrounds, American (on the bride’s side) and French (on the groom’s side), they had not one, but two wedding cakes: a tiered wedding cake, with sugarpaste decoration inspired by the floral motif on the bride’s dress; and a traditional French croquembouche, or tower of cream-puffs held together with caramelized sugar and always presented with sparklers and great fanfare!

The couple deeply wanted to encourage conversation between the two sides of the family, so to overcome the language barrier there were two interpreters present at the wedding to translate the speeches in real time and help facilitate conversation with the guests. The couple also had the wish to have dancing take place outside. Any open-air plan is sure to make a wedding planner nervous – even moreso in a region that’s known for being green and lush (=rainy!) Fortunately it was clear, sunny and warm in the days leading up and on the day, allowing the dancefloor and band to be set up under the stars.

The wedding day was just one of three days of celebrations organized for the couple and their guests. To kick things off, a welcome dinner was planned at a Michelin-starred restaurant in the charming town of Beuvron. And to cap off the festivities a next-day brunch took place in the elegant ballroom of the Grand Hotel. All in all a perfect wedding weekend for this lovely Franco-American couple!

Florals: Lily Paloma | Rentals: Options | Photo: Ian Holmes | Video: BKT Films | Hair & Makeup: Sanni Sorma | Wedding Dress: Monique Lhuillier | Celebrant: Love Gracefully | Invitations: 5×7 Designs | Wedding menus & Calligraphy: Studio French Blue | Cake: Synie’s | Wedding Entertainment: Jazz Around Midnight | Design & Planning: Fête in France

   

We’re always curious as to how our couples find us – sometimes it’s through a simple google search, or via a wedding blog feature – more and more it’s through Instagram. But we’re always the most excited when they come to us on recommendation from venues or vendors we’ve worked with, or from former clients. And so it was that Constance and Nick contacted us for their chateau wedding in Burgundy.

We’re starting off with a post about the wedding day, which was on the third of a spectacular four-day wedding weekend. By this time, guests had gotten to know each other and were used to the less-than-ideal meteorological conditions. As with the previous days, back-up plans had to be called on (yes, the gorgeous ceremony setting was a plan B!)  But as with the previous days, the sunny disposition of the bride & groom and the warmth of their families and friends more than made up for a bit of rain.

For more of the story, check out our feature on Style Me Pretty and stay tuned for future blog posts!

Florals: Madame Artisan Fleuriste | Wedding Tent: Barnum Events | Rentals: Options & Vaisselle Vintage | Catering: Potel & Chabot | Photo: Joel Serrato | Video: Studio Artifice | Hair & Makeup: Harold James | Wedding Dress: Pronovias Atelier | Celebrant: Love Gracefully | Invitations & Calligraphy: Studio French Blue | Cake: Synie’s | Wedding Entertainment: Elan Artists | Design & Planning: Fête in France

 

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